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365 Ways to Cook Chicken : Simply the Best Chicken Recipes You'll Find Anywhere
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Product details
Series: 365 Ways to Cook Chicken Simply the Best Chicken Recipes You'll Find Anywhere
Spiral-bound: 224 pages
Publisher: HARPER & ROW (1983)
Language: English
ISBN-10: 0060155396
ISBN-13: 978-0060155391
ASIN: B001TNXI56
Package Dimensions:
9.1 x 6.9 x 0.9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
77 customer reviews
Amazon Best Sellers Rank:
#330,516 in Books (See Top 100 in Books)
Ways to cook chicken arranged by how it's used, in casseroles, in pastry, as a veal substitute (that's the one that I first got excited about), etc. Just made Chicken Saltimbocca last night. Probably the fanciest way to cook chicken I've ever made, and it wasn't hard. Recipe calls for prosciutto; I just used thin-sliced ham lunch meat. The combination of chicken, a little ham, sage, pepper, butter, Parmesan, and parsley was FANTASTIC. Will make again! Now I'm going through the book pretty darned carefully, looking for the next winner of a recipe for chicken. I think chicken breasts were smaller when the book was written (1986); but she says at the beginning of the "Could be Veal" section, "a breast half equals a single serving of 4 to 5 ounces;" if I have a breast half in hand that weighs 12 ounces, I just figure it's the same amount of meat as about 3 breast halves would have been back in 1986, and plan accordingly.
This is the book you can turn to if you like simple home cooking that also tastes great and make you look as if you really know how to handle yourself in the kitchen. Most of the recipes have few ingredients you already have on your kitchen. The recipes have that home, comfort food taste, no fusion - new age - latest creation - who can eat/cook that? madness.Our favorite ones are: #113 Chicken breasts with red pepper sauce, #116 Lemon chicken almondine, #118 Chicken roulades with mushroom sauce, #123 Pecan breaded chicken breast with dijon mustard sauce, #136 Sautéed chicken breasts cordiere, and #219 Cola oven BBQ (my husband's favorite since he was a kid!). And once a month, more or less, I like to try something new.If you have no experience at all in the kitchen, you can follow the recipe to the t and have really good results and if you have some experience you can tweak the recipes to your liking as they are very flexible. My only 2 suggestions: 1) get the spiral binding edition so you can lay it flat and 2) decrease the amount of Dijon mustard in every recipe by half if you like it strong or more if you, like us, just like the kick of the flavor (we use 1/3 of the suggested amount).
This is a fantastic book! If you serve chicken you be impressed with the variety of recipes. This is the third time I have purchased this book I give it as gifts
I have the recipes in the book to be very good. There are no pictures of the dishes which has required me to get used to selecting a recipe by ingredients not by the associated pretty picture.
I bought this book years ago. It was my go-to resource to make chicken interesting. Unfortunately, I lost my copy in my last move. Now I have it back. The recipes are well written and quite tasty. This time I won't lose my copy.
a great basic, simple cookbook that can save you for quick weeknight meals. I lost this cookbook years ago and have found myself looking for it whenever I wanted to make certain standby recipes. The Moroccan Chicken with sliced lemons is one of my favorites! A great workhorse when you can't stand the sight of yet another dull chicken recipe. I was so happy when I found it on Amazon and I reordered it. Harmony has been restored to my kichen!
Not many photos to go by and lots of
This was the first cookbook I began using when I got married in the mid 90s and it was a great way to get started cooking, without being overwhelming. Prep times and cook times listed and are pretty accurate. This is a very good series - there's also 365 ways to cook pasta,365 low cal recipes and 365 fish & seafood recipes that I also bought and use. But the chicken one is the most worn, with tears and spills on it from most frequent use. 3 family favorites are #88 chicken with cream sauce, proscuitto and peas, red pepper chicken #113 and chicken marsala with mushrooms #106. This will always be a favorite cookbook in our house! I bought this copy as a gift for a relative who's starting to cook.
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