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Product details

File Size: 1934 KB

Print Length: 288 pages

Publisher: U of R Press (January 7, 2017)

Publication Date: January 7, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07HKMWCPZ

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#524,490 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I love this book! It's an excellent discussion of Canadian cuisine, taking a fairly novel approach. I had never really thought of Canada as having its own cuisine, but the author makes a compelling argument for understanding Canadian cuisine as a creole defined by its properties, rather than by specific recipes. This is a solid academic text, but it's very readable and not at all dry, and the author shares lots of stories. I really enjoyed reading it.

Excellent book and a delightful read for this expat. It was a taste of home! Clearly well researched and thoroughly interesting, it's an excellent exploration of what it means to have a Canadian food culture and what it looks like from coast to coast.

Speaking in Cod Tongues: A Culinary Journey Through Canada by Lenore Newman is a free NetGalley ebook that I read in mid-December.Newman is extremely informed by socioeconomic history and is fluent in her praise-filled analysis of sourced natural food, elevated prepared dishes, seasonal and regional ingredients, multicultural food that has made its way to Canada's ports, and the dishes offered in places not so navigatable by car.

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